Dietary carbohydrates and weight loss

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منابع مشابه

Association between dietary carbohydrates and body weight.

The role of dietary carbohydrates in weight loss has received considerable attention in light of the current obesity epidemic. The authors investigated the association of body mass index (weight (kg)/height (m)(2)) with dietary intake of carbohydrates and with measures of the induced glycemic response, using data from an observational study of 572 healthy adults in central Massachusetts. Anthro...

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Tailoring dietary approaches for weight loss

Although the 'Low-Fat' diet was the predominant public health recommendation for weight loss and weight control for the past several decades, the obesity epidemic continued to grow during this time period. An alternative 'low-carbohydrate' (Low-Carb) approach, although originally dismissed and even vilified, was comparatively tested in a series of studies over the past decade, and has been foun...

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Chronic dietary oxalate nephropathy after intensive dietary weight loss regimen

BACKGROUND Hyperoxaluria has been associated with nephrolithiasis as well as acute and chronic kidney disease. We present a case of end stage renal failure caused by excessive dietary oxalate intake in a dietary weight loss regimen. CASE PRESENTATION A 51-year-old Caucasian male with the past medical history of type 2 diabetes mellitus, gout, hypertension and morbid obesity was referred to th...

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Dietary Carbohydrates and Lipid Metabolism.

Carbohydrates and nutrition 119 Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition, p. 351. [J. F. Brock, editor.] London: J. & A. Churchill. Platt, B. S. & Stewart, R. J. C. (1962). Brit. J . Nutr. 16, 483. Rabinowitz, U. & Zierler, K. L . (1963). Nature, Lond., 199, 913. Kandle, P. J., Garland, P. B., Hales, C. N. & Newsholme, E. A. (1963). Lancet, i, 785...

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Dietary Carbohydrates: Sugars and Starches

The primary role of carbohydrates (sugars and starches) is to provide energy to cells in the body, particularly the brain, which is the only carbohydrate-dependent organ in the body. The Recommended Dietary Allowance (RDA) for carbohydrate is set at 130 g/d for adults and children based on the average minimum amount of glucose utilized by the brain. This level of intake, however, is typically e...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 1996

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/64.5.823